Whenever & Whatever I like

Procedures:

1. Thaw the frozen strawberry, toss the excess liquid and puree them using a food processor or a blender. 

2. Use only 3/4 cups for this cake, save the left over puree for other uses.

3. Preheat the oven to 350 F. Grease two 9-inch pans and flour. (Or one pan)

4. In a bowl, mix in all the wet ingredients (puree, milk, egg, and vanilla) until incorporated.

5. In a mixing bowl, sift in dry ingredients (flour, sugar, baking powder, and salt) beat for few seconds until they are combined.

6. Add in butter and continue beating at slow speed, mix until it forms moist crumbs.

7. Add in liquid mixture, beat until fully combined. 

8. Separate the better into two pans evenly. (Or you can bake in one pan)

9. Bake for 25 minutes. (until a toothpich inserted in the center and comes out clean)

10. Let the cake cool completely before putting the cream on it.

11. Clean the mixing bowl, and dry.

12. Add in the soften butter and sugar, beat at medium speed until smooth and fluffy.

13. Color the cream in different bowl. (red, pink, green, and yellow) 

14. Follow the link tutorial, pipe three different kinds of flower. Keep them overnight.

15. Spread a thin layer of pink buttercream to cover all the cake, set it the fridge until use.

16. Decorate the cake by putting all the flower on the cake. 

Tutorial for how to make the buttercream roses:

https://www.youtube.com/watch?v=1xs0pasigWw