Whenever & Whatever I like

Procedures:

1. Cut/ dice the salted egg yolks into smaller pieces.

2. Add in other ingredients in the first part.

3. Distribute the mixture into 12 portion (maybe more than 12, based on the bread)

4. Put them into the freezer, for at least 6 hours (make sure it is not watery).

5. Heat the milk in the microwave for 15 seconds     (lukewarm).

6. Pour in the yeast and sugar, set aside for 15 minutes.

7. Place the all purpose flour, salt, sugar, and oil into     another bowl

8. Pour in the milk mixture into the flour mixture.

9. Mix it with a folk, until it form a dough.

10. Knead it for 3 to 5 minutes.

11. Transfer it to another bowl, cover it with a thin layer of oil, then set it aside for at least an hour, wait until it double the size.

12. Separate the dough into 12 portions.

13. Flatten the dough and wrap a potion of filling.

14. Make sure the dough is fully covering the filling with no outlet, brush oil on the surface.

15. Place on a parchment paper or cupcake paper, and then let them sit for at least 15 minutes.

16. Steam them for 10 minutes at medium heat.