
Whenever & Whatever I like
Nutella Cheesecake
Recipe:
Crust:
Oreo ( Cream removed) 250g
Butter (Melted) 6 Tbsp
Cream Cheese Filling:
Cream Cheese (Room Temp) 35oz (1kg)
Heavy Cream 175g
Nutella 100g
Sugar 200g
Vanilla Extract 1 tsp
Eggs 4, Large
Nutella Topping:
Nutella 100g
Heavy Cream 80g




Procedures:
Crust:
-
Preheat the oven to 350 F.
-
Remove the cream between oreo cookiess and crush them uing a food processor.
-
Mix in the melted butter.
-
Transfer the cookies to a 10-inch springform pan, press the cookies using the back of a spoon.
-
Bake it for 13-15 minutes. Set aside to let it cool completely.
Cream Cheese Filling:
-
In a large bowl, cream the cream cheese and heavy cream together until the mixture is fluffy.
-
Gradually add in sugar and vanilla extract, then mix well.
-
Add in eggs, one at a time , until the mixture is incorporated.
-
Take out 1/3 cup of the white mixture, add in the nutella and mix well.
-
Pour in all the white mixture, then add in the nutella mixture on top of it.
-
Bake for 45-50 minutes at 300F.
-
Leave it in the oven for another oven without heat.
Nutella Topping:
-
Put the nutella in a medium bowl.
-
Pour the cream to a saucepan and bring to boil. Set aside let it cool completely.
-
Pour the heat cream over nutella, and mix well.
-
Spread evenly on top of the cake.
-
Refrigerate overnight.