Whenever & Whatever I like

Procedures:

1. Prepare the bread dough, seperate them into 50g balls. Wrap in a tablespoon of butter in each ball.

2. Then, brush a thin layer of vegetable oil on them. Set them on a baking tray with parchment paper for second time rises, about an hour.

3. Preheat the oven 350F.

4. In a bowl, add in butter, sugar, and salt, then mix until incorporated.

5. Add in egg by a few times. Mix well.

6. Sift in cake flour, and then mix well.

7. Transfer cream to a piping bag with a middle round tip. 

8. Pipe from center to the edge. Cover the whole bread dough.

9. Bake for 20 minutes.