Whenever & Whatever I like

Macarons

Procedures:

1. Sifted together the almond flour and powdered sugar 

2. Add in the egg white and coloring, then mix it by a spatula until it well cooperate. Set it aside and work on the meringue.

3. In a small saucepan, add in the hot water and granulated sugar and boil it until it reach around 250F then remove from heat.

4. After that, beat the egg white until it become foamy, slowly add in the sugar mixture and beat until it forms a nice, soft meringue.

5. Fold in the meringue into the thick paste. (To test it done, take your spatula and spoon the paste, let it drop from high distance. If it can fall as a ribbon forms, done)

6. Fill the mixture into a piping bag with a round tip, pipe circles on the pan with parchment paper.

7. Drop the pan on working station a few times to release the air bubbles that trapped 

8. Let them rest at least half an hour to an hour until the surface is not sticky.

9. Preheat the oven to 300F.

10. Put in to the oven and bake for 15 minutes. (it might take longer or shorter)

11. Let them cool on the tray

12. Sandwich the strawberry jam between two cookies.