Whenever & Whatever I like

Procedures:

1. Defrost pastry sheet according the instructions printed on the package. 

2. Preheat the oven to 350F.

3. Dust your working place, lightly rool out the pastry.

4. Cut them into 6 square sheets. 

5. Distribute the soup into three remekins.

6. Brush some egg wash on the edge of remekin to stick the pastry.

7. Cover the remekins with a sheet of pastry.

8. Brush a thin layer of egg wash on top.

9. Cover with another layer of pastry.

10. Brush a thin layer of egg wash again.

11. Bake it for 40-45 minutes until it turns golden brown.