top of page

Dark chocolate muffins

Recipe:

All Purpose Flour                            2 cups

Baking Soda                                       1/2 tsp

Baking Powder                                 2 tsp

Unsweetened Cocoa Powder         2 Tbsp

Sugar                                                      3/4 cup

Semisweet chocolate chips              1 cup (save 1/4 cup                                                                   for sprinkle on top)

Milk                                                       1 cup

Vegetable Oil                                      1/3 cup + 2 tsp

Egg                                                         1 large 

Vanilla Extract                                1 tsp

 

Chocolate Frosting

Icing sugar                                       3 cups

Unsweetened cocoa powder       3/4 cups

Butter                                                1 stick

Heavy Whipping Cream          4 tablespoon

Vanilla Extract                              1 tsp

 

Procedures:

  1. Preheat the oven to 400F.

  2. Sift together the flour , baking powder, baking soda, cocoa powder in a large bowl, mix in sugar and chocolate chip,

  3. Pour in all the liquid ingredients to mix with the dry ingredients. (lumps make best muffins)

  4. Place the muffin paper cup into the muffin pan, spoon the batter into the cups, then sprinkle the chocolate chips on top of the batter.

  5. Bake the muffins for 20 minutes until the muffins are risen and cooked. Set aside until cool. 

  6. Sift sugar and cocoa powder in a bowl.

  7. Beat 1 cup of sugar and cocoa misture and butter, and 1 Tbsp of cream until smooth, then continue add in another 1 cup of sugar mixture with 1 Tbsp of cream, until all the ingredients are combined.

  8. Add in vanilla extract.

  9. Place the frosting in a piping bag with tip, then decorate the muffins. 

  • Instagram Black Round

© 2023 by Closet Confidential. Proudly created with Wix.com

bottom of page