Whenever & Whatever I like

Procedures:

1. Preheat the oven to 325F.

2. Place the cream and sugar in a sauce pan, then bring to boil

3. Remove from heat and add in the vanilla extract.

4. Let it sit for 10 minutes.

5. Lightly beat the 6 egg yolk in a bowl until lighten in color.

6. Add some cream mixture into egg yolk to temper, then pour all cream mixture into it. 

7. Prepare 6 ramekins, slowly pour the mixture above a sift into the ramekins. It gaves a smoother texture to the creme brulee

8. Place the ramekins into a deeper pan.

9. Place into the oven, add hot water into the deeper pan until it fills half of the height of remekins.

10. Bake them for 40 to 45 minutes until the toothpick come out clean.

11. Refrigerate for at least 4 hours 

12. Then sprinkle a thin layer of granulated sugar on top of it, torch the sugar until it caramelize (golden brown)

13. Serve it right away.