Whenever & Whatever I like

Procedures:

1. In a stainless steel sauce pan, pour in the sagar and water, stir using a wooden spoons until the sugar is dissolve.

2. Then, use medium heat and bring the mixture to boil and color change without stirring it .

3. Pour the mixture into the ramekins, and set them aside.  (A successful caramel should set at the bottom of ramekins)

4. In another sauce pan, pour in the milk and bring to boil. Let it sit for 10 minutes after that.

5. Preheat the oven to 340F.

6. In a large bowl, add in eggs and sugar and beat until lighten the color. 

7. Slowly add in some hot milk to temper the egg buy stirring them together, pour all the milk into the mixture after that. 

8. Sift the egg mixture into another bowl and separate the mixture into ramekins. 

9. Place the ramekins into a deeper tray, fill the tray with hot water until half of the height of the ramekins. 

10. Bake them  at 340 F for 30-35 minutes.

11. Refrigerate for at least 4 hours. 

12. Run a knife around the egde of ramekin,  place a dish on top of the ramekin and turn upside down. 

13. Enjoy!